SPECIAL – Meatballs and spaghetti | Italian-Inspiration

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How much would you pay for a portion of my MEGA meatballs with spaghetti pasta? Spaghetti meatballs are the ultimate Italian-inspired
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comfort food. I love a good plate of pasta and clearly, so did the people of Portobello Road, too. The secret to the ULTIMATE meatball is a mixture of different types of meat, plus a cheeky helping of bone marrow to bring those meatballs up a notch. Let me know in the comments how much you’d pay for a plate of my spaghetti meatballs with tomato sauce. Increase the peace. FOOD BUSKER

Did you know that when I’m not busking I run a coffee business, called CRU KAFE? Check it out here www.crukafe.com

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Music in this video:

00’00: Kodiak
00’12”: On My Mind 1
00’15”: Club 2000 1
02’01”: Postapocalyptic Funk 1
02’52”: Cribs 36
05’11”: Rough Diamond 1
06’26”: On My Mind 1

Music by Epidemic Sound (http://www.epidemicsound.com)

Comments

tony wood says:

Spot on fella, my recipe swaps out the marrow for pork paté and i add dill and mint. Stooormin, the dill and mint lighten it for a more summery feel, and the paté gives you that extra taste dimension

Marco FD says:

that marrow is like the nucleus!

sebastianAOG says:

do a food busker version of quesadillas!

Karlen Bell says:

Take a shot every time he says: flavor.

Svenimal says:

9:27 lol

Hänschen Klein says:

Dang son, I'd pay 10 for that starter portion, looks amazing John!

manchas dongu says:

SALUDOS DESDE MEXICO

NiklasStøterau says:

That's Gennaro, innit?! I cracked… xD

Michael Reyes says:

WHY IM COOKING SOO GOOD 🙂

Bcwolters says:

I want to give two thumbs up, But YT doesn't accept that….

hansruediglaser says:

where did the sauce go??

Hannah Plas says:

I sometimes do that weird glasses thing you're doing at the beginning as well?

Hannah Plas says:

I love sentences like "pour water over your hands, so they're nice and wet". I thought you did that so they get drier??
Sorry, I just love unnecessary sentences like that – I use them all the time?

unklestu says:

Spagheddi??? The behaviour of a dosser, John. A dosser and a dwad.

Rafael Zorzal says:

This is the best video in a long time ! Great recipe, nice tips, nice editing, the people that tried the food gave nice feedback and of course, there was the mandatory "boom". Keep them coming John.!

Jack Morris says:

I don't know if you or Miss Kwan are married but it looked like you were having a moment there.

All thanks to the love of balls. Meatballs.

Rahul Kaushal says:

Trolling Gennaro …. old man wud whoop ur ass 😛

dan cole says:

Really like these types of video. Showing off some real chef skills and helping us get better too! Nice one BROTHERRRRRR

Vai Velorum says:

I'm just gonna do it this evening!!! It seems tasty

Andre K says:

I did not see any salt being used in anything, or am I just blind?

Thorsten Giencke says:

Very nice man! Great recipe and awesome video editing!

maridontable says:

I was like number 400.

matthew stoddart says:

I think this recipe would better be better if you replace beef and marrow with Venison and venison marrow.

HDLK says:

Well done, mate. Gonna ask my local butcher to prepare the 'special grind' and see what comes of it 🙂

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